Bloody Maria Recipe

While the famous Bloody Mary has been nursing hangovers and jump-starting mornings for as long as we can remember, the Bloody Maria adds a Mexican-style spin to the classic drink. Some people follow the Bloody Mary recipe and simply swap out the vodka for tequila, while others call for an entirely new recipe. Our recipe will sit in the middle of those two options; it will closely resemble the Bloody Mary, but we'll add a few extra ingredients to help give it an extra kick. The minor change of swapping out the vodka with tequila makes a noticeable difference by adding a vegetal earthiness that you can only get with tequila. 

 

Ingredients You'll Need

  • 2 oz. tequila
  • 4 oz. tomato juice
  • 0.5 oz. freshly squeezed lemon juice
  • 0.5 tbsp horseradish
  • 4 dashes of Worcestershire sauce
  • 2 dashes of Tabasco
  • 1 pinch of celery salt
  • 1 pinch of ground black pepper
  • Celery stalk
  • Lime wedge
  • Pickle spear
  • Olives
  • Pepperoncini
  • Jalapeño peppers

 

Directions

  • Pour celery salt onto a plate or wide bowl
  • Rub lime or lemon juice along the rim of the pint glass
  • Roll the glass's rim in celery salt until fully coated, fill with ice, and set aside
  • Combine tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, celery salt, black pepper, and ice to shaker
  • Shake well and strain into glass
  • Garnish with celery stalk, lime wedge, pickle spear, and skewer with olives, and a skewer with pepperoncini and jalapeno peppers

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