Bloody Mary Recipe

A Bloody Mary is one of the most well-known spicy vodka cocktails. It's believed the original recipe only contains seven ingredients, but you can add as many toppings as you would like, turning your drink into a full nutritional breakfast! As you may have witnesses, bars and restaurants will add bacon, shrimp, cheese, artichokes, jalapeno poppers, and even a slice of pizza as a garnish! The liquor-soaked breakfast works as a hangover cure that will jumpstart a groggy morning.

 

Ingredients You'll Need

  • 2 oz. vodka
  • 4 oz. tomato juice
  • 2 teaspoons horseradish
  • 2 dashes of Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • Celery salt
  • Lemon wedge
  • Parsley sprig
  • Green olives
  • Lime wedge
  • Celery stalk

 

Directions

  • Pour celery salt onto a plate
  • Rub lime or lemon juice along the rim of the pint glass
  • Roll the glass's rim in celery salt until fully coated
  • Fill glass with ice
  • Squeeze lime and lemon wedges into a shaker and then drop the wedges in
  • Add vodka, horseradish, tomato juice, Worcestershire, Tabasco, black pepper, ice, and a pinch of celery salt to the shaker, and shake gently
  • Strain into glass
  • Garnish with celery stalk, speared green olives, parsley sprig, and lime wedge

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