Bloody Mary Recipe

A Bloody Mary is one of the most well-known spicy vodka cocktails. It's believed the original recipe only contains seven ingredients, but you can add as many toppings as you would like, turning your drink into a full nutritional breakfast! As you may have witnesses, bars and restaurants will add bacon, shrimp, cheese, artichokes, jalapeno poppers, and even a slice of pizza as a garnish! The liquor-soaked breakfast works as a hangover cure that will jumpstart a groggy morning.

Ingredients You'll Need

• 2 oz. vodka
• 4 oz. tomato juice
• 2 teaspoons horseradish
• 2 dashes of Tabasco sauce
• 2 dashes Worcestershire sauce
• 1 pinch ground black pepper
• Celery salt
• Lemon wedge
• Parsley sprig
• Green olives
• Lime wedge
• Celery stalk

Directions

• Pour celery salt onto a plate
• Rub lime or lemon juice along the rim of the pint glass
• Roll the glass's rim in celery salt until fully coated
• Fill glass with ice
• Squeeze lime and lemon wedges into a shaker and then drop the wedges in
• Add vodka, horseradish, tomato juice, Worcestershire, Tabasco, black pepper, ice, and a pinch of celery salt to the shaker, and shake gently
• Strain into glass
• Garnish with celery stalk, speared green olives, parsley sprig, and lime wedge