Complex aromatic profile, with aromas of dark fruit (black currant, blackberries) layered with notes of cassis and vanilla with hints of cedar, spice, and cola.
TASTE
This ripe, sleek, elegant wine is carefully crafted then properly cave aged in French oak within one of the most extensive natural cave systems in North America, providing the ideal temperature and humidity throughout the aging process. This wine exhibits intricate and intense flavors of dark plum and cassis, with a thread of spices. Lush in texture, with velvety tannins.
