This edition consists of 67% 13-year-old Kentucky Straight Bourbon Whiskey that has been double barreled for four weeks and then blended post aging with 33% 15-year-old Kentucky Straight Bourbon Whiskey. The 13-year-old Bourbon, from barrels produced in December 2008, was aged on the 5th-7th floors of Rickhouse Q and then re-barreled into new American white oak barrels with a level three char for four weeks. Then, it was later blended with 15-year-old Bourbon from barrels produced in January 2007 aged on the 2nd and 5th floors of Rickhouse II. The unique, bold flavor profile is balanced by the double barreled 13-year-old Bourbon, bringing out even more oak and spice notes from the barrel, with the 15-year-old Bourbon rounding out the older aged mouthfeel. At bottling, the liquid was uncut and non-chill filtered to preserve the complex flavors. The mashbill for this edition is comprised of Heaven Hill Distillery’s traditional Bourbon mashbill 78% corn, 10% rye and 12% malted barley and ultimately bottled at barrel proof 132.2 or 66.1% alcohol by volume.