Aromas of citrus peel, chamomile tea and a slight floral essence. The palate has a nice mouthfeel, with the citrus,chamomile, combining the slight junper and lavender notes. This not overly consentrated, but balanced and should mix very well. 

D. George Benham's Sonoma Dry gin is crafted with 12 botanicals including a traditional gin base of juniper, coriander and citrus. Locally grown Meyer Lemon and Buddha's Hand is painstakenly hand zested to showcase vibrant, fragrant citrus characteristics. Chamomile, peppermint and orris root add cool floral notes while botanicals of cardamom, grains of paradise, angelica root, star anise and galangal add a warm, spicy character. The taste is big and bold yet well-balanced, touching every part of the palate. Local Sonoma County mixologists describe Benham's gin as "cocktail perfect" because it's easy to enjoy neat and shines in cocktails.