Cupcake Rosé comes from vineyards in California’s Central Coast, where the sun-drenched days slowly ripen the grapes while cool nights ensure a bright, crisp wine. The grapes are harvested for this delectable Rosé at night to ensure they remain cold, leading to optimal ripeness and acidy. Grenache, Pinot Noir, Syrah and Merlot help make up this gorgeous pink blend. Elegant flavors of watermelon, strawberry, raspberry and white nectarine lead to a silky texture and a refreshing finish. Serve with prosciutto wrapped honeydew melon, an arugula salad, or just as a delightful complement to a warm, sunny day.