Bib & Tucker is double distilled, using an extended column still followed by an old-fashioned pot still. A lower than average barrel entry proof, lends itself to a more delicate flavor profile. The mash is not chill filtered in the traditional style of Tennessee bourbon. A unique decision in this industry, we choose not to chill filter to produce bourbon with only the finest color and taste. Aged in No. 1 charred American White Oak barrels for at least six years, the low char sets the stage for smooth, leathery bourbon. While the process for making bourbon has remained largely the same for hundreds of years, the real distinction comes in the aging process and the expertise in blending.