Antica Sambuca Black is the most characteristic variation of Classic Sambuca. The production process starts from an infusion of Calabrian liquorice followed by flavoring of the basic liqueur. The particular feature of this liqueur is the decided aroma of anise combined with the typically digestive spicy hints of liquorice. Black sambuca is a well defined, unique product.
Note: The vintage year for this product may differ from the one in the photo. The sold product is always of equal or higher value.