Shibui Single Grain Whiskies from Japan are rich in flavor with a quality and aging to match any Single Malt. Rice produces a softer, subtler style of distillate that is a better reflection of the cuisine and culture of the region.

Distiller Notes:

Aromas of roasted nuts, jellied pear honeysuckle. Tastes of black pepper and clove come through early on the palate, ripe citrus and baked apple develop before a smooth, long finish.