ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Skill Level: Moderate
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
1 oz simple syrup
¼ lemon, cut into 2 or 3 pieces
3 to 4 sprigs of spearmint
- Tools: mixing glass, muddler. strainer
- Glass: rocks glass
- Garnish: mint sprig
- Thoroughly muddle the mint and lemon in a mixing glass.
- Add the Angel's Envy and simple syrup.
- Add ice and shake vigorously for 30 seconds.
- Strain into the rocks glass filled with crushed ice.
- Garnish with the sprig of mint.