10th Street Peated American Single Malt Whiskey
TASTING NOTES
Nose: Grandma’s strawberry hard candies, wisps of fresh oysters over the firepit, faded potpourri, Morton’s table salt, cherry swisher sweets
Color: A warming hot toddy
Palate: Mixed berry preserves, sweet red licorice, steamed mussel broth, dry grass, sage brown butter, raw honeycomb
Finish: Viscous, creamy, baked fruit cake, camphor, freshly ground white pepper, leaves burning from the firepit as the winter sun sets
Nose: Grandma’s strawberry hard candies, wisps of fresh oysters over the firepit, faded potpourri, Morton’s table salt, cherry swisher sweets
Color: A warming hot toddy
Palate: Mixed berry preserves, sweet red licorice, steamed mussel broth, dry grass, sage brown butter, raw honeycomb
Finish: Viscous, creamy, baked fruit cake, camphor, freshly ground white pepper, leaves burning from the firepit as the winter sun sets
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