A combination of eaux-de-vie and savoir-faire from Ferrand's historic stocks, specially selected and blended by master blender Alexandre Gabriel. Aromas of milk chocolate, plums, tobacco, nutmeg and dried rose fill the nose, alongside hints of walnut and passion fruit. The palate offers notes of pepper, clove and cardamom, as well as toffee, vanilla, honey, orange and blackberry, with hints of dark chocolate lingering in the finish.